Singapore · FOOD TASTING EXPERIENCES
Chicken rice, chilli crab, kaya toast, roti prata, and the arguments about who does each one best. The 15 below cover the classics and the Peranakan and Indian sides of the table, priced and clear about exactly how hungry to arrive.
Taste nine Michelin Guide hawker dishes in Chinatown, with local history, generous portions, and a small group capped at 10 people.
“I really love this tour - so much I went a second time. The food was delicious. I got a real taste of the people who make Singapore so amazing.”
Taste Singapore’s best-loved night foods, walk the riverfront, and see Marina Bay lights on a small-group tour with local guides.
“This was a combination of a walking tour along with food. Our guide took us to 3 local places to eat and also gave us information about the history of the city. Rui Heng our tour guide was interesting and friendly and knows the city well as he has lived here his whole life. Would highly recommend!”
Explore Singapore through 10 Malay, Chinese, and Indian tastings on a private three-hour food walk through three historic districts.
“The tour guide, Marcus contacted us with clear instructions of where to meet and he arrived promptly . We visited three areas and enjoyed a wide selection of delicious and varied food and drinks. Along the way Marcus was very caring and considerate and gave us lots of history, interesting facts and took photographs. We loved every aspect of this tour but it was Marcus that made it incredible . A memorable experience and highlight of our trip to Singapore and exceeded all our expectations.”
Tour Singapore’s wet market, order local coffee, and cook classic dishes in a small-group class led by licensed guides and chefs.
“This was a great experience, and we enjoyed our time with Chef Colin. He provided step by step instructions for cooking traditional Singaporean dished - Hainanese chicken rice, Ngoh Hiang (large fried chicken roll) and Kueh Dadar (dessert). Read more”
A six-hour private Singapore tour pairing Chinatown, Little India and Kampong Glam with hawker food, heritage sites and a river cruise.
“Booking a food tour was the best decision I've ever made! I highly recommend booking a tour if it's your first time in Singapore (even if it isn't), as it will not only give you an insight in Singaporean culture, but also introduce you to Singaporean cuisine, if you like us are far away from home and have to idea where to begin exploring so many new things! Our guide Bryan was absolutely incredible! Very knowledgeable, polite, helpful - we asked to try out staples of Singaporean cuisine, and he delivered every step along the way, while also telling us about this beautiful country's history and culture! And he even…”
Taste Singapore’s Chinatown on a three-hour evening food walk with five tastings, a Michelin-starred hawker stop, local stories, and dessert.
“Kim was a wonderful guide and so knowledgeable about the history of Singapore. It was interesting listening to her. The food on the tour was great and we were definitely well fed! I have been on many food tours around the world and it is the best way to see a local area and know what to eat for the rest of the holiday. Thank you, Kim.”
Taste Singapore’s Chinatown through hawker dishes, temples, shophouses, and local beer on a three-hour guided food walk.
“Natalie was fantastic. She took us around giving us a great summary of Singapore's history. The food was amazing. I am glad I read reviews to be prepared for a lot of food. The food portions are huge so come with an appetite. Highly recommend as the first tour to your trip!”
Taste 10 Singaporean specialties across Kampong Glam, Little India, and Chinatown with a local guide on this compact three-hour food tour.
“Very informative and our guide had an extremely good knowledge of the subject matter. The tour had a good cross section of food from three of the main cultures in Singapore”
Explore Singapore’s Chinatown hawker stalls with 9 to 10 tastings, Michelin-listed favourites, cultural sights, and a local English-speaking guide.
“We thoroughly enjoyed our food tour with Richard today. It was so interesting to hear the stories behind the food and also get an insight into Singaporean life. I would definitely recommend this tour.”
Taste eight Singaporean dishes in Chinatown, from chicken rice to kaya toast, while a licensed guide explains the food, faiths, and past.
“Cheyenne was a fantastic guide and had so much insight and fun food experiences in store for us. It was a wide variety of sweet and savory, as well as common and uncommon cuisine. It was a great combination of the Singapore history and current climate all through the most delicious of foods. Would highly recommend!!”
Explore Singapore’s Malay, Indian, and Chinese quarters on a private food walk with nine tastings, local guides, and MRT travel.
“We had a wonderful experience learning about Singapore and stuffing ourselves! Everything was fantastic”
Explore Chinatown through Chinese, Malay, and Indian hawker food, religious heritage, local stories, and rooftop city views on a private tour.
“Excellent guide and food, i would definitely recommend this tour👌 we had a fab time, more food than we could eat.”
Taste nine to 10 Singaporean dishes while walking through Little India, Kampong Glam, and Chinatown with a small expert-led group.
“This was a great option for experiencing food and the 3 cultures and lots of new information along the way. I learned from our guide and he kept us busy. They were lots of variety and stops. I highly recommend.”
Taste up to 10 Singapore hawker dishes, explore Chinatown temples and shophouses, and learn the stories behind UNESCO-recognized food culture.
“Ronnie is an excellent, entertaining and informative guide. He led our small party of 4 through Chinatown, tasting foods and hearing about the history”
Taste Singapore’s hawker culture through Chinatown, Maxwell Food Centre, murals, temples, and immigrant stories on a three-hour walking tour.
“We can't recommend this tour highly enough and a must for foodies. Ronnie was a superb guide with the right balance of humour, deep knowledge and passion throughout the tour. He took us to a range of food stalls that we would never have known about, ordered amazing foods and allocated just the right amount of time at each stop. One of the highlights was the Hainanese Chicken Rice - Anthony Bourdain was right, you don't need the chicken! We certainly didn't need lunch after this tour. Ronnie was also able to recommend a restaurant for dinner where they served chilli crab and it was gold star.”
Pick a district, a meal, or an hour after dark.
